Kombucha, often referred to as the elixir of longevity is a fermented green tea rich in probiotics. For centuries it has been used for its detoxifying and nourishing properties, boosting immunity and restoring natural balance to the body. It is based on the highest quality organic Sencha tea, which is first carefully brewed, and according to a traditional Japanese recipe put to fermentation that lasts over three weeks. Both sugar and compounds contained in the tea are digested by bacteria and yeast (which makes NAGA Kombucha a truly low calorie drink), and then transformed into substances beneficial for your body. Our kombucha is 100% organic, developed with care for the environment, without preservatives, dyes and sweeteners.
A wide range of vitamin B (B1, B2, B3, B6, B12) and vitamin C
Glucuronic acid, lactic acid, citric acid, oxalic acid
Iron, magnesium, sodium, potassium, copper, zinc, among others
Support the functioning of the digestive and immune systems
During the fermentation process, yeast transformers sugar added to the tea into carbon dioxide and alcohol (approx. 0.5%), and since our kombucha is hand weighed, natural sediment may appear at the bottom of the bottle.