A wide range of vitamin B (B1, B2, B3, B6, B12) and vitamin C
Glucuronic acid, lactic acid, citric acid, oxalic acid
Iron, magnesium, sodium, potassium, copper, zinc, among others
Support the functioning of the digestive and immune systems
During the fermentation process, yeast transformers sugar added to the tea into carbon dioxide and alcohol (approx. 0.5%), and since our kombucha is hand weighed, natural sediment may appear at the bottom of the bottle.